Bobby Flay Casino Restaurant

Award-winning chef, restaurateur, television personality, and cookbook author Bobby Flay will open his 14th Bobby’s Burger Palace (BBP), and first in Ohio, at Horseshoe Casino Cincinnati when the facility opens March 4. BBP will join Jack Binion’s Steak and Jimmy Buffett’s Margaritaville as premium dining outlets at the new $400 million development, which is the fourth and final casino to open in the State of Ohio. The 3,500 sq. ft. restaurant is located inside the casino adjacent to the gaming floor with seating for about 90 people.

BBP will offer an assortment of burgers inspired by Bobby’s extensive travels throughout America and his love of the grill in a casual and convenient setting. The restaurant will feature 10 signature burgers such as the Buffalo Style Burger with Red Hot sauce, blue cheese dressing and watercress; the Dallas Burger spice crusted with coleslaw, Monterey Jack, BBQ sauce, and pickles; and the Palace Classic Burger with American cheese, lettuce, tomato and red onion – are all served on a sesame seed bun. Also featured on the menu is a BBP ‘Burger of the Month.’ All burgers may be prepared with Certified Angus Beef, ground turkey or grilled chicken breast.

Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality. However his first priority always remains with his restaurants. Reviews on Bobby Flay Restaurants in Las Vegas, NV, United States - Bobby's Burger Palace, Shark, Gordon Ramsay Steak, Gordon Ramsay Burger, Chica, Echo & Rig, Guy Fieri's Vegas Kitchen, Joes Seafood Prime Steak & Stone Crab, Giada, Emeril's New Orleans Fish House.

Flay opened the first BBP on Long Island in 2008. “At any time of year, my favorite thing to eat is a cheeseburger,” says Bobby. “And at BBP, I celebrate America’s variety of flavors, styles and cultures surrounding this classic staple, offering a selection of specialty burgers, served at a great price. I’m very excited to open the first BBP in the Midwest and be able to share this with the families and residents of Cincinnati.”

“I am very excited to welcome Chef Bobby Flay to Horseshoe Cincinnati,” said Kevin Kline, Senior Vice President and General Manager for Horseshoe Casino Cincinnati. “Bobby’s BBP concept is a great complement to the distinctive venues that will make this a world-class destination in downtown Cincinnati.”

Chef Bobby Flay's newest restaurant concept Welcome to Shark in sunny Las Vegas. With a menu heavily influenced by ingredients from South America, Mexico, the Mediterranean and even Japan, Shark is the first restaurant of its kind for Chef Bobby Flay. 23, 2020) — After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new restaurant concept, Amalfi by Bobby Flay, following final service on Saturday, Nov. Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. With an anticipated.

Flay is also the owner and executive chef of Mesa Grill, Bobby Flay Steak, and Bar Americain with locations across the United States. In addition to starring in numerous programs on Food Network and Cooking Channel, Bobby served as Resident Chef and Lifestyle Correspondent for “The Early Show on CBS” and “CBS Sunday Morning” for over a decade and is a regular contributor on NBC’s “The Today Show.” He has also published 11 highly-acclaimed cookbooks.

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LAS VEGAS (Oct. 23, 2020) — After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new restaurant concept, Amalfi by Bobby Flay, following final service on Saturday, Nov. 14. Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. With an anticipated late spring 2021 opening, Amalfi will transport guests to the Mediterranean with its enchanting blend of coastal ease and fresh, bright flavors.

“We have all learned during this unfortunate pandemic, and one of the things I’ve held closely to, is to focus on the things you’re most passionate about—for me, right now, that passion is Italian cuisine, especially from the Amalfi coast,” said Flay. “Food in Amalfi is known for two things, the fish that comes out of the water and pasta. I want to bring the best of the region to Caesars Palace, and every dish that is served at the all-new Amalfi will evoke the flavors and feel of Italy. Mesa Grill has meant so much to me over these last 16 years, but it’s important to evolve and stay ahead of the curve, especially in Las Vegas. The team and I are excited for this next chapter, and we know our loyal guests will love the new experience we have planned.”

“We are proud of our longstanding relationship with Bobby Flay and the success of Mesa Grill at our resort, creating 16 years of wonderful memories for our guests,” said Caesars Entertainment Regional President Gary Selesner. “Bobby has an unparalleled enthusiasm for travel and expressing his experiences on the plate. We are thrilled to partner on this next chapter with Amalfi by Bobby Flay, bringing a vibrant Mediterranean seafood dining destination to the heart of the Strip at Caesars Palace.”

The legendary beauty of southern Italy’s Amalfi Coast has inspired artists, writers and musicians for centuries. Rugged cliffs, crashing blue waves filled with the freshest sea life, vibrant greenery, fresh produce in abundance and an ease of life are pillars of the region. These elements will all be seen, smelled, felt and, most importantly, tasted at Flay’s new Amalfi restaurant.

Flay’s interest in Italian cuisine runs deep, with especial admiration for its simplistic elegance and festive eating, which will be showcased through Amalfi’s menu, ranging from light antipasti, to a large menu of rich pastas, to whole fresh fish, with a few traditional desserts with a twist. Antipasti selections will include crispy soft-shell crab salad with blood oranges and green olives; soft scrambled eggs with porcini mushrooms and triple crema cheese; and squash blossoms with corn, basil and ricotta. True to the Italian heart, Amalfi will feature a vast number of pastas—both house made fresh and dry—including green tomato risotto with sea scallops and Osetra caviar; lobster pasta with yellow tomatoes, basil and Calabrian chiles; spaghetti with sea urchin and tomato; and paccheri with scorpion fish, cherry tomatoes and green garlic.

A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guests’ questions—from where the fish is from, when it arrived in Las Vegas and more. Guests may order a whole fish, prepared grilled over charcoal or roasted al forno, served with lemon, capers and salsa verde. To finish on a sweet note, dessert staples will include pistachio olive oil cake, pistachio butter, pistachio gelato, pistachio brittle and Amarena cherry sauce; and a dark chocolate tiramisu.

Designed by Olivia Jane Design & Interiors, Amalfi features a timeless design with a natural palate and touches of greenery throughout, blended with elements like organic fabrics, stone, and wood materials, lending depth and a sense of history to the space. The entrance of the restaurant will serve as a gateway, enveloping guests’ senses from the moment they arrive. Amalfi will offer four unique yet cohesive spaces—the bar and lounge, the grille/main dining room, the market room and a private dining room.

As guests enter the lounge and bar area, they will immediately be met with a sunset glow, cast over the lounge by the sprawling 30-seat bar, nearly 50 feet in length. The menu will feature signature cocktails like Campari Spritz, and a wine list with a focus on the Campania region. The 40-seat lounge area will boast a variety of seating options fit for a casual cocktail or full meal. The grille room/main dining room area will feature towering ceilings with a wine display terraced about a high-energy open kitchen. In the evening, the room will be aglow from the streetlamp inspired hanging light fixtures.

Seating in the market room area will offer the best views of the seafood display, creating an atmosphere of being tucked away in a seaside café alongside the marketplace. The most intimate experience will be available in the private dining room or fresco room. This will offer a space for groups up to 60 to reprieve from the hustle, looking to gather for whatever the occasion calls for.

Flay’s Mesa Grill concept originated in New York City in 1991 and expanded to the Southwest to Caesars Palace in 2004. Since then, Mesa Grill has welcomed nearly three million guests and donated more than $135,000 to Three Square Food Bank, resulting in more than 400,000 meals for the Las Vegas community. Don’t miss the last chance to savor signature dishes like the Tiger Shrimp + Roasted Garlic Corn Tamale, Ancho Chile-Honey Glazed Salmon and New Mexican Spice Rubbed Pork Tenderloin.

Bobby Flay Casino Restaurant Menu

Reservations for Mesa Grill’s final days are encouraged. Mesa Grill at Caesars Palace is open Wednesday to Sunday from 5 to 11:30 p.m., with weekend brunch of Saturday and Sunday from 10:30 a.m. to 3 p.m. For more information about Mesa Grill at Caesars Palace, visit https://www.caesars.com/caesars-palace/restaurants/mesa-grill.

Bobby Flay Casino Restaurant Atlantic City

Bobby Flay Casino Restaurant Buffet

Bobby Flay Casino Restaurant Menus

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